Chalet Alpage

Our Cuisine

The four-course meals at Chalet Alpage are taken in the warm and friendly atmosphere of our restaurant tastefully decorated with mountain memorabilia.

At breakfast, a buffet is laid out for you to choose from a variety of juices, cereals, yoghurts, fruits, bread, viennoiseries and sometimes even tarts or cakes!!

In the evening, after a pre-dinner drink and some nibbles at the well-stocked bar, you will be served a delicious four-course meal. Our experienced chef endeavours to vary the daily menu and aims to suit all tastes. On other nights, you can enjoy a variety of traditional Savoyard dishes such as tartiflette

or fondue both served with local mountain meats and followed by a popular dessert.

The evening menu is displayed at breakfast time so, if when reading it, you do not like a certain dish tell us and our versatile chef will prepare you an alternative choice.

A separate menu for children is available with their favourite food. On request, the children can eat earlier to enable the adults to relax during dinner.

If you have some special dietary requirement, let us know when reserving your holiday and this can generally be accommodated.

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Winter Opening 21/22

Opening for the Winter season on Friday 17th December.