Our Cuisine

Example Menu

The meals at Chalet Alpage are taken in the warm and friendly atmosphere of our restaurant tastefully decorated with mountain memorabilia.

 

Our friendly and popular chef, who has attended the world-renowned Paul Bocuse School of Cookery, prepares meals from only the freshest ingredients.

 

At breakfast, a buffet is laid out for you to choose from a variety of juices, cereals, yogurts, fruits, bread, viennoiseries and sometimes even tarts or cakes!!

 

In the evening, after a pre-dinner drink and some nibbles at the well-stocked bar, you will be served a delicious five-course meal. Our experienced chef endeavours to vary the menus and aim to suit all tastes. On other nights, you can enjoy a variety of traditional Savoyard dishes such as tartiflette or fondue both served with local mountain meats, and followed by a popular dessert.

 

The evening menu is displayed at breakfast time, so if when reading it, you do not like a certain dish, tell us and our versatile chef will prepare you an alternative choice.

 

A separate menu for children is available with their favourite food. On request the children can eat earlier to enable the adults to relax during dinner.

 

If you have some special dietary requirement, let us know when reserving your holiday and this can be generally accommodated.

 

Monday Charcuterie
Green Salad
Raclette
Pineapple Mousse Tuesday Asparagus Soup
Mixed Meat Salad
Rabbit, Gnocchi & Small Peas
Cheese
Bilberries Tart Wednesday Vegetable Soup
Quiche Lorraine
Perch, Crozet & Spinach
Cheese
Rich Chocolate Tart Thursday Tomato Soup
Foie Gras in Puff Pastry & Morels
Leg of Lamb, Flageolet, & Mushroom Roti
Cheese
Crème Brûlée
Friday Green Salad
Tartiflette
Profiterolles Saturday Mushroom Soup
Fish Rillettes
Beef en croûte
Gratin Dauphinois, Green Beans
Cheese
Crêpes Suzette Sunday Charcuterie
Fondue
Green Salad
Norvegian Omelette